APPETIZERS

CHIPS & CURRY // $7

o’malley fries covered in a curry sauce

CORNED BEEF POUTINE // $9

o’malley fries, pulled corned beef, cheese curds, whiskey peppercorn sauce

POUND OF WINGS // $11

lightly smoked wings rubbed with our house seasoning blend, tossed with either our house hot sauce, BBQ sauce, or served naked

SAUTEED MUSSELS // $12

fresh mussels, grilled crostini, white wine & butter sauce

FRIED BRIE // $10

panko breaded, deep fried & served with local fruit preserves and crackers

SOUPS & SALADS

CHUNKY POTATO & LEEK SOUP // $6

garnished with crispy leeks & herb oil

CREAMY TOMATO BASIL BISQUE // $6

creamy tomato basil soup, croutons, feta cheese

HOUSE SALAD // $7

mixed greens, carrots, cucumbers, tomatoes, house citrus vinaigrette

BERRIES & BRIE SALAD // $9

local greens, spiced almonds, sweet croutons, fresh berries, brie cheese, poppy seed dressing

SOUTHERN COBB SALAD // $12

crisp iceberg lettuce, buttermilk fried chicken tenders, tomatoes, cheese, applewood smoked bacon & egg with croutons

ADD CHICKEN $4 // ADD STEAK $10 // ADD SALMON $8

SANDWICHES & BURGERS

IRISH REUBEN // $13

slow roasted corned beef, sauerkraut, irish cheddar, house russian dressing on rye

IRISH BLT // $11

irish cheddar, irish bacon, roasted garlic aioli, fresh greens & tomatoes on grilled sourdough

BUFFALO CHICKEN SANDWICH // $12

fried or grilled chicken breast, lettuce, tomato, onion, house blue cheese dressing, brioce bun

IRISH BREAKFAST BURGER // $15

piled high with rashers, grilled tomatoes, caramelized onions, cheese, and a fried egg

O'MALLEYS BURGER // $14

grass fed beef, lettuce, tomato, onion, pickles, dijon mustard, irish cheddar

LAMB BURGER // $16

ground lamb on a toasted bun, with feta cheese, red onion marmalade, and roasted garlic aioli

ENTREES

BISTRO STEAK & CHIPS // $21

black angus sirloin served with chips and our house steak sauce

FISH & CHIPS // $16

beer battered cod, coleslaw and o’malley fries

CORNED BEEF & CABBAGE // $16

slow roasted corned beef brisket cooked in-house with a side of creamy horseradish sauce. accompanied with buttered cabbage bacon braised slaw, and roasted baby reds

MAUREEN'S SHEPHERDS PIE // $17

seared lamb simmered with carrots, celery, onion and green peas in a hearty broth, topped with homemade mashed potatoes and baked to a golden brown

GRILLED SALMON // $18

flame touched salmon, green pea risotto, citrus fennel glaze

IRISH CHICKEN CURRY // $16

chicken, onions and peppers in a Irish curry sauce served with o’malley fries

          SIDES // $5

chips(fries), braised cabbage, house salad, steamed broccoli, roasted baby potatoes